किडनी के मरीज़ कौन सी सब्ज़ी खा सकते है? | Vegetables Diet for Kidney Patients | Kidney Diet in Hindi
This video features the vegetables that are considered healthy for an afflicted person with kidney disease. Apart from that, this video shows you the story of Mrs. Kavita Sharma from Dehradun. She was a kidney patient whose serum creatinine and urea levels were 9.58 and 170 mg/dL when she visited Karma Ayurveda on the 25th of December. Move on to our first topic, healthy vegetables that benefitted a kidney patient. Gourd (लौकी) is a vegetable that is an excellent option for those who have diabetes, heart problems, high blood pressure, harmful cholesterol levels, and kidney ailments. Pumpkin (कद्दू) detoxes the kidneys, great for the immune system, healthy for the heart, easy-to-digest, and maintains a right level of glucose in the blood to ward off the risk of diabetes. Pointed gourd (परवल) has potent antioxidants to detox your kidneys and to eliminate toxins from your body. Besides, this vegetable strengthens the immune system and terminates urine-related issues...