3 SuperFoods for Kidney Patients | Kidney Diet in Hindi | किडनी रोगी क्या खाये और क्या नहीं

There are so many things that considered healthy for kidney patients. But, the main problem is that patients are not aware of them. Through this video, kidney patients will get to know about the three amazing super-foods.

The core-rule of kidney patient #diet are:

1. The choices of fruits and vegetables for kidney patients are dependent upon their type of disease, causes, symptoms, and treatment.
2. The foods that are low in potassium, phosphorus, protein, and fat are counted as beneficial for kidney patients.
3. Kidney patients should keep their blood pressure or blood sugar level in control, and for that, they need to lower the intake of sugar or sodium.

Let’s look at the three #vegetables that are healthy for kidney patients, whether they’re taking treatment in Allopathy or Karma Ayurveda.

1. Cabbage is a good source of vitamins and fiber. It is low in potassium and cost. That is the main reason why this vegetable can be included in the diet of a kidney patient.
2. Cauliflower is also high in vitamins, fiber, and low in potassium, which is why people with diseased kidneys can eat it.
3. Capsicum, whether it is red, yellow, or green, is healthy for your kidneys and especially for kidney patients.

To know more benefits of eating all the three vegetables, you should watch the video till the end. Along with that, for your #kidney_disease, consult Karma Ayurveda.