लंच में ये खाओ क्रिएटिनिन काम हो जायेगा | Lunch Diet for High Creatinine Patients | Kidney Diet

 Lunch Diet for High Creatinine Patients

In this video we discuss about lunch diet to reduce your high creatinine. #Highcreatininelevels is a by-product of your unhealthy diet, kidney disease, increased protein intake, vigorous exercise, and diabetes. To control creatinine, first, you need to find out the cause of it. After that, contact Karma Ayurveda, take Ayurvedic treatment, and follow a diet plan. We not only focus on reducing your creatinine, but we also attack the root of the problem and cure it permanently.

Now, let's read about the foods you can include in your lunch #diet to reduce elevated #creatinine. 1. Lentils - Dhuli Moong Dal and Arhar Dal 2. Rice 3. Vegetables - Apple gourd, gourd, potato peas, capsicum and cabbage 4. Roti - Wheat flour. Along with that, you can use black gram flour, millet flour, Jowar and buckwheat flour to a limit. 5. Curd 6. Salad - Onion, carrot, radish and cucumber Remember, every kidney patients’ diet is different and depends on their medical reports. Before including anything in a kidney patient's diet, consult us. We will curate a diet plan for your kidney patients according to their current condition