Kidney diet and foods for chronic kidney disease (CKD) by Dr Puneet Kidney Specialist

Kidneys are essential organs in the abdomen. This essential organ is responsible for removing waste and extra fluid from the blood and helps to maintain the balance between chemicals such as potassium, sodium, and calcium. Our kidneys are also responsible for the production of the hormones that help control blood pressure and stimulate the bone marrow to make red blood cells.

Kidney diet and foods for chronic kidney disease (CKD) by Dr Puneet Kidney Specialist


It is very crucial to make changes in the diet according to the disease as a proper diet is necessary with medicines because relying completely on medicines without taking care of proper diet will result in nothing. 





Kidney patients especially need to take utmost care regarding their diet because with Ayurvedic treatment it is necessary to take care of diet to treat the damaged kidneys.

Be with us till the end to know the special information related to diet for kidney patients.


Hello everyone, welcome back to our Youtube channel ”Kidney treatment without dialysis”. Here you will get all information related to kidney and kidney patient diet.


First of all, we will tell you what all necessary vegetables should be added by kidney patients in their diet.


  1. Loki: Loki has fewer carbohydrates and protein, while fiber, magnesium, calcium, phosphorus, vitamin B and C, and many nutritious elements are found in good quantities. It is helpful for kidney patients. Its usage helps in relieving diabetes, high blood pressure, and problems related to digestion.

  2. Tinda: It is \also called baby pumpkin. It is rich in Vitamin A, C, Thiamin, Niacin Iron, Omega 6, and 9 fatty acids. If kidney patients eat tinda then it will help them to control high blood pressure, urine-related problems, and swelling. Its paste is also used in treating swelling among kidney patients.

  3. Other vegetables like parval, Tori, and hara kaddu are also beneficial for kidney patients.


Now let's talk about some fruits that are beneficial for kidney patients:

  1. Apple: Kidney patients must include apples in their diet as this fruit is considered the best fruit for kidney patients. It controls blood sugar levels and helps to increase the level of insulin. Consumption of apples helps control type 2 diabetes.

  2. Blueberry: It is rich in Antioxidants. It helps treat urinary tract infections and high blood pressure. It is useful in sugar-related diseases. 

Now other things like rot, rice, Dalia can be consumed by kidney patients . 

Let's talk about which oil can be consumed by kidney patients.

Kidney patients can use olive and mustard oil as they both are considered to be very beneficial for kidney patients.


After talking about what to eat, now we will understand what not to be eaten by kidney patients.

Alcohol, smoking is very dangerous for kidney patients. These are harmful to every individual. So timely remove the habit of consuming these toxic products.


Coffee is also not good for kidney patients as it contains caffeine which is not good for the heart.

All the processed food such as namkeen, biscuits, chips, soft drinks, etc are not good for the digestive system and they are responsible for gastric problems and other stomach-related issues.


Painkillers: Excessive consumption of painkillers decreases the functionality of kidneys which further leads to high blood pressure and urine-related problems.


So, this was the important information related to kidneys. Hope you must have understood what to eat and what not to.

If you want to ask something then contact karma Ayurveda on the details mentioned below.

You can send us your reports by filling google form in the link provided in the description.


BEST KIDNEY TREATMENT IN AYURVEDA BY DR PUNEET KIDNEY SPECIALIST


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