Which food is healthful & harmful to eat in kidney disease?
"Every health problem evolved from the days when you did not eat anything healthy."
Food Diet for Kidney Disease Patients
Think that your body is a Mercedes car, or whatever you like. And, foods are the fuel of your car, which you need to run freely. Now, when a part of your car becomes vulnerable or damaged, what do you usually do?
Let me inform you here we use cars as a metaphor; this blog is about "Which food is healthful & harmful to eat in kidney disease?"
To comprehend the problem with your car, you will probably see that petrol and diesel might be wrecking anything. Or is there some other problem somewhere?
Copy the last line of the first paragraph, and think if one of your body organs, like the kidney become fragile or ill. What will you do to rejuvenate it?
Connect with a kidney specialist
Analyze your lifestyle or routine
Do some changes in your diet
Maybe you practice yoga or meditate
You will meet an astrologer to know which of your planets is heavy or disturbing your health.
Most probably, every kidney patient goes with the first 3 points, right? It is because they are genuine and more effective. But, only treatment won't provide the uniform support you need to cope with kidney disease. Along with treatment, the kidneys need their fuel, food.
Foods that will not create problems for your affected kidney. Instead of putting pressure, foods support clean waste from the body, keep the blood toxic-free, restore kidneys health, improve metabolism, digest foods, and boost immunity.
Let's prevent the talk and jump to the foods; considerably healthful and harmful in kidney disease.
What can you eat when you have any kidney disease?
1. For breakfast, for the sake of your kidneys, you can trust Poha, salty Dalia, semolina, stuffed thin Paratha or Roti, two bread pieces, and one egg white. In addition, gourd, carrot, capsicum, green chilli, and onion can become part of a kidney patient's diet.
2. For a healthful and tasty lunch, gourd, Dhuli Moong Dal, Argar Dal, pointed gourd, apple gourd, boiled rice (white), and Roti are the best. Yes, you can eat curd or non-veg if your doctor's allowed.
3. For dinner, Paneer (cottage cheese) with two Roti is enough.
What can you not eat when your kidneys are weak?
Heavy lentils
Rice, except white
Juices
Brinjal
Tomato
Beans
Green leafy vegetables
Beetroot
Broccoli
Cauliflower
Food Diet for Kidney Disease Patients
Along with these foods, you cannot eat any fruit except apple, guava (without seeds), pear, papaya, berries and pineapple. In addition, almonds are the only dry fruit kidney patients can eat.
If you are a kidney patient, do not try to skip your meals, it won't provide any support to rejuvenate your kidneys. A healthy diet plan for kidney disease is useless if you do not apply it with a friendly and satisfactory treatment.
Karma Ayurveda is a hospital where more than one lakh fifty thousand kidney patients have purged their diseases. That too without a single session of dialysis during Ayurvedic treatment.
Here is a patient to propagate the benefits of taking Ayurvedic medications in the case of high creatinine and lower GFR levels.
Miss Anjali travelled to Delhi from Rajasthan to meet Dr Puneet, a kidney specialist at Karma Ayurveda. When she approached the doctor, her creatinine was seven, and she was digesting the pain of dialysis.
With Ayurvedic support, Anjali's creatinine came down to its healthy level. In addition, her dialysis stopped. On top of this, Anjali's decreased GFR level increased to 18.9, indicating that her kidney is coming back to normal.
If Anjali can cope with her fragile kidney and get rid of dialysis, so do you. If these foods and the story of Anjali are not sounding effective, then you can take the live experience of it.
Click to know why the foods mentioned above are healthful or harmful. Plus, who is Anjali, and why she took Ayurvedic treatment for her kidney disease.
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